Reduced-Fat Peanut Butter: Peanut butter is relatively high in fat, so you might think that a reduced-fat version would be better for you. Not so. The fats in peanut butter are heart-healthy fats, so don't let the higher number on the label scare you. You are better off keeping that healthy fat in the peanut butter and going with a natural version that is free of the hydrogenated oils and added sugars often found in reduced-fat versions.
Light Olive Oil: Light olive oil is not an olive oil with fewer calories. Instead, light in this case refers to the lighter color and milder flavor of the oil. Light olive oil can be a good choice for baking due to its more neutral flavor, but be sure it is 100% olive oil. Many times olive oil labeled as light is actually a blend of different oils-check the ingredient list to be sure.
Multigrain Bread: You might think the more grains a bread has the better and that multigrain bread is a great choice. But just because the bread may contain several grains, that doesn't mean it is a 100% whole-grain bread. Even if the label on the front of the bread says multigrain, if the first ingredient is enriched flour and not whole-grain flour, then it is still primarily made with white flour. Go for a 100% whole-wheat or 100% wholegrain bread instead.
... LASTLY .. if you really want to tone up for summer, skip out on the alcoholic beverages. Light and Ultra beers contain as much as 120 calories a bottle and on a good Friday night who really stops at one?! If you are really craving a cold one (over the age of 21 ;) ) try a gluten free beer that does not contain all the carbs of a light or ultra beer such as Ramapo Razz Ale which is delicious and also brewed right in Upstate New York.

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ReplyDeleteThis is very informative post. I eat more organic stuff these days because I wanted to be more conscious about what I choose to eat. I've always wanted to know if the bread I was buying was truly good for me. I switched to whole wheat bread years ago but I always wondered if what I was eating was really that good.
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I like the points you touched on. Just because it’s reduced fat or fat free doesn't necessarily mean that is a healthier choice for you. The additives in the reduced fat and fat free stuff tend to be a lot worse the regular ingredts in the original product it’s all about portion control!! - Amanda
ReplyDeleteIt is refreshing to hear that more people are paying attention not just to the quantity of calories they consume but the quality as well. Many studies have proven the health benefits of the foods you mentioned. I know that I would rather eat a pat of real butter (just a small one) than all the "I can't believe its not butter" I can stomach. I'm with you on eating real food, just controlling the portions.
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